Mac's Acadian Seafood Shack Menu (Update 2025)
Welcome to Mac's Acadian Seafood Shack, a culinary gem nestled in Saline, MI. Specializing in fresh seafood, this vibrant eatery showcases a menu that pays homage to the flavors of the Great Lakes and Acadian cuisine. Each dish bursts with character, beginning with the house specialty: the Pecan & Cajun Crusted Great Lakes White Fish, perfectly complemented by potato pancakes and zesty red pepper tartar.
- Fish & Chips: Indulge in golden-battered cod for a classic experience.
- Sea Scallops Risotto: Savor these “candy of the sea” morsels, elevated by basil mushroom truffle.
- Traditional Jambalaya: A spicy mix highlighting shrimp, Andouille sausage, and more.
Whether it's an intimate date or a celebration, every bite at Mac's is crafted with love, ensuring an unforgettable dining experience that exceeds expectations.
Mac's Featured Catch (All Day)
Broiled Sea Scallops
Maine sea scallops: Commonly referred to as “candy of the sea”. Served broiled with sherry butter recommended with wild rice pilaf. Served with a lemon wedge.
Broiled Rainbow Trout
Broiled Rainbow Trout choice of side. Also available plain sauteed.
Fish & Chips
Lightly beer battered Cod filet deep-fried golden brown recommended with fries, comes with coleslaw garnish, house tartar sauce & lemon wedge.
Pan Fried Fresh Haddock
Fresh Haddock, parmesan crusted and pan fried, potato pancakes.
Chargrilled Swordfish
Chargrilled Swordfish- available Plain, Cajun or blackened with choice of side.
Featured Swordfish
Grilled Atlantic Swordfish, spring veg medley, lemon compound butter and Roasted Potatoes.
Spring Salmon
Broiled Bay of Fundy Salmon served with cauliflower cream, asparagus and arugula salad.
Deep Fried Perch
Freshwater small perch filets, lightly dusted & deep-fried. Recommended with fries. Served with tartar sauce & lemon wedge.
Broiled Atlantic Salmon
Broiled Atlantic Salmon: available Plain, Cajun or blackened with choice of side
Twin Tails
4-5 oz Twin Lobster Tails, broiled and served with pan roasted fingerling potatoes and grilled asparagus.
Sea Scallops Risotto
Maine sea scallops: Commonly referred to as “candy of the sea”. Pan seared with our spring risotto, Basil mushroom truffle and black lava salt. * Also Available Broiled
Pecan & Cajun Crusted Great Lakes White Fish
A Mac’s house specialty: Cajun spiced pecan-crusted broiled Great Lakes whitefish recommended with potato pancake, comes with red pepper tartar, sour cream & coleslaw. Also available broiled plain & blackened plain.
Veggie Burger
A completely vegetable-based “Vegan” broiled burger patty on a Zingerman’s bakehouse bun, comes with fries. Served with a pickle spear, red onion slice, lettuce & tomato.
Eastern Lobster And Shrimp Roll
Lobster and Shrimp salad on a traditional New England Style Roll served with fries.
Chargrilled Beef Burger
Chargrilled 7oz Beef patty on a Zingerman’s bakehouse bun with your choice of cheese, comes with french fries. Served with a pickle spear, red onion slice, lettuce & tomato.
Salmon Burger
Grilled chopped fresh Atlantic salmon burger on a Zingerman’s bakehouse bun, with bacon tomato jam, comes with fries & coleslaw. Served with pickled onion, garlic aioli, lettuce and tomato & pickle spear. Served with french fries.
Burgers Sandwiches (All Day)
LUNCH (till 3:30) Entrees Fish
Traditional Jambalaya
A New Orleans style Mac’s specialty! shrimp, chicken, Andouille sausage & okra in spicy jambalaya sauce tossed with your choice of white rice or fettuccine.
Fresh Pan Fried Haddock
Fresh Haddock, parmesan crusted and pan fried, potato pancakes.
Michigan Chicken
Sautéed chicken breast –dusted & deglazed with white wine & sautéed with fresh basil, wild mushrooms, Michigan dried. Recommended with wild rice pilaf.
Vegan Jambalaya
Vegan Italian sausage & Vegan chicken tossed in spicy Mac’s jambalaya tossed with white rice.
Mac's Fish & Chips
5oz Beer Battered Fresh Haddock, tartar sauce, lemon, fries. Dinner portion also available all day.
Asian Tuna Bowl
Asian Tuna Bowl: Sesame Seared Rare Tuna, Sunny Side up Egg, White rice, seasonal vegetables, Ginger soy, Micro Greens.
Barbecue Tossed Jumbo Shrimp
Lightly breaded jumbo shrimp. Deep-fried then tossed in a spicy house chipotle barbeque sauce. Served with Blue cheese dipping sauce.
Chilled Cajun Spiced Shrimp
Ready to peel-n-eat shrimp tossed in our Mac’s Cajun spice blend. Served with red pepper tartar sauce & lime wedge.
Seared Sesame Crusted Ahi Tuna
soy ginger and wasabi
Chilled Shrimp In The Shell
Steamed jumbo shrimp in the shell ready to peel-n-eat. Served with Cocktail sauce & lemon wedge.
Steamed Mussels
Mussels steamed with white wine garlic butter
Fried Calamari
Calamari dusted lightly & deep-fried. Served with Tabasco aioli & lemon wedge.
Maryland Lump Crab Cake
An East Coast favorite. Maryland lump crab meat mixed with mustard, mayo & just enough bread crumbs to hold it together. Served with arugula and mustard sauce.
Appetizers (All Day)
Salads (All Day)
Caesar Side Salad
Traditional Caesar with chopped romaine, croutons, parmesan topped with anchovies, served with house made Caesar dressing. Make it a meal: Add Salmon/Shrimp/Chicken/ Tuna salad/Vegan Sausage
Michigan Salad
Mixed Greens with raspberries, blueberries, apples, dried cherries, & candied pecans. Served with Honey Lemon vinaigrette. Make it a Meal! Add chicken, salmon, shrimp, Tuna Salad or vegan italian sausage.
Caesar Salad Large
Traditional Caesar with chopped romaine, croutons, parmesan topped with anchovies, served with house made Caesar dressing. Make it a meal: Add Salmon//Shrimp/Chicken/Tuna Salad /Vegan Italian Sausage
Coleslaw
Mac's house made coleslaw, crisp, crunch, creamy
Mac's Side Salad
Mac’s side Salad has mixed lettuces topped with red onion, tomato, Blue cheese crumbs, dried cherries. Make it a meal add salmon/ shrimp/ chicken/ tuna salad/ vegan sausage.
Michigan Chicken Salad
Grilled Chicken breast on our Michigan Salad: Mixed Greens with raspberries, blueberries, apples, dried cherries, & candied pecans. Served with Honey Lemon vinaigrette.
Large Mac's Salad
Large Mac's Salad has mixed lettuces topped with red onion, tomato, Blue cheese crumbs, dried cherries. Make it a meal add Salmon/ Chicken/ Shrimp / Tuna Salad / vegan sausage
Rhubarb Cheesecake
Zingerman's NY style cheesecake with rhubarb swirl and a sugar cookie crust.
Mac's Key Lime Pie
A Mac’s signature dessert made fresh from scratch with real key lime juice! Served with raspberry sauce & whipped cream.
Zingerman's Cheesecake
New York style cheesecake made by Zingerman’s Bakehouse, served with strawberry sauce & whipped cream.
Zingerman's Pecan Pie
Individual Pecan Pie, topped with caramel sauce whipped cream on the side.
Lemon Berry Bread Pudding
Made from scratch. Berry bread pudding served warm with lemon curd sauce. Served ala mode.
Desserts (All Day)
Curbside Platters & Extras
Peel-N-Eat Shrimp By The Pound
Jumbo Steamed Peel-n-Eat Shrimp - order 1# bagged or 2# bagged or on a platter ready to serve Choose Plain- comes with cocktail and Lemon or Cajun Spiced- comes with red pepper tartar & limes (approximately 16-20 shrimp/pound)
Quart Maritime Chowder
Ready to Reheat - Made From Scratch New Maritime Seafood Chowder, creamy chowder with potato, carrot.
Quart Seafood Gumbo
Ready to Heat - Mac's original Seafood Gumbo!
Cocktail Shrimp By The Pound
Jumbo Steamed Shrimp - order 1# bagged or 2# bagged or on a platter ready to serve. Comes with cocktail and Lemon (approximately 16-20 shrimp/pound)
Quart Coleslaw
House made creamy coleslaw
Cooked Mac's Rolls
Already Baked for you. order by the dozen
Mac's Jambalaya
A New Orleans style Mac’s specialty! shrimp, chicken, Andouille sausage & okra in spicy jambalaya sauce tossed with your choice of white rice or fettuccine.
Shrimp & Lobster Fettuccini
Gulf shrimp, Maine lobster, asparagus in a garlic cream sauce tossed with Mama Mucci fettuccini.
Sauteed Breast Of Chicken Michigan Style
Sautéed chicken breast –dusted & deglazed with white wine & sautéed with fresh basil, wild mushrooms, Michigan dried. Recommended with Wild rice pilaf.
Steak Pommes Frites
12 oz New York Strip Steak with garlic butter & fries.
Maryland Lump Crab Cakes
An East Coast Favorite. Maryland lump crab meat mixed with mustard, mayo & just enough bread crumbs to hold it together, recommended with wild rice pilaf. Served with mustard sauce.
Vegan Jambalaya
Vegan Italian sausage & Vegan chicken tossed in spicy Mac’s jambalaya tossed with white rice.
Mac's Entrees (All Day)
Sides (All Day)
White Rice
Potato Pancakes
Shredded potato, flour, egg, onions - pan fried and served with sour cream
Grilled Asparagus
French Fries
Seasonal Risotto
roasted Butternut Squash-spinach Risotto
Tuna Melt
House made Saku Tuna salad cheddar cheese 1000 island dressing Zingerman’s Jewish rye served with fries.
French Onion Grilled Cheese
Grilled Cheese: whole grain mustard, caramelized onion, Swiss, Provolone, smoked gouda cheese served on Zingerman's Farmhouse white comes with fries.
Georgia Turkey Rueben
Turkey 1000 island dressing Mac's Cole slaw and Swiss cheese grilled on Zingerman's Jewish rye bread with fries.
Roasted Turkey Wrap
Turkey Wrap: House roasted Turkey breast, dried Cranberries and Cherries, red Onion, Apple, tomato, smoked Gouda, Artisan greens, Dijon vinaigrette, comes with fries.
"Daily" Taco's
Chef's choice of Fish or Seafood Softshell Taco's (3) Call for today's Feature.
Tuna Wrap
Tuna Salad Wrap: a tuna salad, lettuce and tomato wrap with fries.
Southern Style Chicken Sandwich
Southern Style Chicken Sandwich: Buttermilk soaked then dusted Deep fried Chicken breast, Siracha-honey, Mac's Slaw, tomato, spicy House pickles and fries.
Grilled Chicken Sandwich
Marinated Breast of chicken chargrilled topped with applewood smoked bacon & Swiss cheese on a Zingerman’s Bakehouse buttered challah bun comes with fries. Served with lettuce, tomato, mayo, & pickle